Thanksgiving dinner should end with full plates – not fire trucks. If you’re frying a turkey this year, keep the fryer outside, away from walls or porches, and never leave it unattended. A few simple steps can keep everyone safe this holiday season.
Improperly stored leftovers are one of the leading causes of holiday foodborne illness. To keep your Thanksgiving safe and healthy:
Refrigerate leftovers within 2 hours of cooking
Store turkey and perishable foods in shallow containers for quick cooling
Reheat leftovers to 165°F or higher before serving
Most leftovers should be used or frozen within 3–4 days
A safe holiday starts in the kitchen — even after the meal is done.
